Ingredients with Measurements:
- 1 cup of Nabulsi cheese, grated
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 cup of water
- 1 egg
- Vegetable oil for frying
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine the grated Nabulsi cheese, all-purpose flour, baking powder, salt, black pepper, cumin, coriander, paprika, and garlic powder. Mix well.
2. In a separate bowl, whisk together the water and egg until well combined.
3. Add the egg mixture to the dry ingredients and mix until a thick batter forms.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
6. Remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
This recipe makes about 20 fritters.
Nutritional information:
Calories per serving: 80
Total fat: 4g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 150mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugar: 0g
Protein: 3g
Substitutions for ingredients:
- Nabulsi cheese can be substituted with feta cheese or any other salty cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Vegetable oil can be substituted with any other frying oil.
Variations:
- Add chopped parsley or cilantro to the batter for added flavor.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Add chopped onions or scallions for a savory twist.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to turn the fritters to avoid splashing hot oil.
- Serve the fritters immediately while they are still hot and crispy.
Storage Instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the fritters on a platter with a side of tzatziki sauce or hummus for dipping.
Garnishes:
Garnish the fritters with chopped parsley or cilantro for added freshness.
Pairings:
Nabulsi cheese fritters pair well with a side of tabbouleh salad or roasted vegetables.
Suggested Side Dishes:
- Tabbouleh salad
- Roasted vegetables
- Greek salad
- Hummus and pita bread
Troubleshooting Advice:
- If the batter is too thick, add a little more water until it reaches the desired consistency.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying them.
Food Safety Advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to ensure the oil reaches the proper temperature before frying.
Food History:
Nabulsi cheese is a Palestinian cheese that originated in the city of Nablus. It is a salty cheese that is often used in Middle Eastern cuisine.
Flavor Profiles:
Nabulsi cheese fritters have a savory and salty flavor with hints of cumin, coriander, and paprika.
Serving Suggestions:
Serve the fritters as an appetizer or snack.
Related Categories
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Region: Palestinian