Ingredients with Measurements:
- 2 cups of thinly sliced Nabak-Kimchi (Korean water kimchi)
- 1 small cucumber, thinly sliced
- 1 small carrot, julienned
- 1/4 cup of thinly sliced red onion
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of toasted sesame seeds
Dressing:
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of toasted sesame oil
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of minced garlic
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the Nabak-Kimchi, cucumber, carrot, red onion, and cilantro.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the toasted sesame seeds over the top of the salad.
- Time:
Preparation time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- You can use regular kimchi instead of Nabak-Kimchi if you prefer a spicier salad.
- You can use any type of vinegar instead of rice vinegar.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add some sliced avocado for extra creaminess.
- Add some sliced red bell pepper for extra crunch.
- Add some sliced grilled chicken or tofu for extra protein.
Tips and tricks:
- Make sure to slice the vegetables thinly for a better texture.
- You can make the salad ahead of time and store it in the fridge for up to 2 days.
- If you don't have toasted sesame seeds, you can toast them in a dry pan over medium heat for a few minutes until fragrant.
Storage instructions:
- Store the leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with some extra cilantro and sesame seeds.
Garnishes:
- Extra cilantro and sesame seeds.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the salad is too salty, rinse the Nabak-Kimchi under cold water before using it.
Food safety advice:
- Make sure to wash all the vegetables before using them.
Food history:
- Nabak-Kimchi is a type of Korean kimchi that is made with water instead of the traditional cabbage.
Flavor profiles:
- This salad is tangy, sweet, and savory with a crunchy texture.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
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Region: Korean