Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 cups of water
- 1 cup of nabak-kimchi (chopped)
- 1/2 cup of scallions (chopped)
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, water, salt, sugar, and black pepper until smooth.
2. Add the chopped nabak-kimchi and scallions to the batter and mix well.
3. Heat a non-stick skillet or griddle over medium-high heat and add the vegetable oil.
4. Using a ladle, pour the batter onto the skillet to form pancakes, about 4-5 inches in diameter.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown.
6. Use a spatula to flip the pancakes and cook the other side until golden brown.
7. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Sodium: 300mg
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour for a gluten-free option.
- Vegetable oil can be substituted with any other neutral oil.
- Scallions can be substituted with chives or onions.
Variations:
- Add chopped shrimp or pork to the batter for a protein boost.
- Substitute nabak-kimchi with regular kimchi or any other vegetable of your choice.
- Add a beaten egg to the batter for a fluffier texture.
Tips and tricks:
- Make sure the skillet or griddle is hot before pouring the batter to ensure even cooking.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Serve the pancakes hot with a dipping sauce of your choice.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a toaster oven or microwave until heated through.
Presentation ideas:
Arrange the pancakes on a plate and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve the pancakes with a dipping sauce of your choice, such as soy sauce, vinegar, or chili sauce.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the pancakes are sticking to the skillet, add more oil to the pan.
- If the pancakes are not cooking evenly, adjust the heat as needed.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Nabak-kimchi is a type of kimchi made with sliced radish and is a popular side dish in Korean cuisine.
Flavor profiles:
Savory, slightly spicy, and tangy.
Serving suggestions:
Serve the pancakes as an appetizer or a light meal.
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Region: Korean