Asian > Korean > Rice

Nabak-Kimchi Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup Nabak-Kimchi (thinly sliced)
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped green onion
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the chopped carrot and sauté for another 2-3 minutes until the carrot is slightly softened.
4. Add the Nabak-Kimchi and sauté for 1-2 minutes until the kimchi is heated through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and kimchi.
6. Add the soy sauce and sesame oil to the skillet and stir to evenly coat the rice.
7. Season with salt and pepper to taste.
8. Add the chopped green onion to the skillet and stir to combine.
9. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 230
- Fat: 8g
- Carbohydrates: 33g
- Protein: 5g

Substitutions for ingredients:
- Any type of kimchi can be used instead of Nabak-Kimchi.
- Any type of vegetable can be used instead of onion, carrot, and green onion.

Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add a fried egg on top for a breakfast twist.

Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet or wok is hot before adding the vegetables to ensure they cook evenly.
- Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the skillet.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds on top.

Garnishes:
- Sesame seeds
- Chopped cilantro

Pairings:
- Korean BBQ chicken
- Steamed vegetables

Suggested side dishes:
- Kimchi soup
- Korean-style pickled vegetables

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.

Food safety advice:
- Make sure all ingredients are cooked to their proper temperature to prevent foodborne illness.

Food history:
- Nabak-Kimchi is a type of Korean kimchi made with sliced radish and a watery brine.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve as a main dish or as a side dish.

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Region: Korean

Taste: Spicy, Tangy, Savory, Umami, Aromatic