Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Oven
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and yogurt and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Place the balls on a lightly greased baking sheet.
7. Flatten each ball with a rolling pin and sprinkle with sesame seeds.
8. Bake in preheated oven for 10 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 8 pieces
Nutritional Information:
Calories: 140
Fat: 4.5 g
Carbohydrates: 21 g
Protein: 4 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- The naan can be topped with garlic butter or herbs for extra flavor.
- The naan can be served with a variety of dips and sauces.
Tips and Tricks:
- Make sure to roll the dough balls out evenly for a consistent texture.
- Use a lightly greased baking sheet to prevent sticking.
Storage Instructions:
Naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Naan can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Naan can be served on a platter with a variety of dips and sauces.
Garnishes:
Naan can be garnished with fresh herbs or garlic butter.
Pairings:
Naan pairs well with Indian dishes such as curries and dals.
Suggested Side Dishes:
Naan can be served with a variety of side dishes such as raita, chutney, and salads.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the naan until it is golden brown.
Food History:
Naan is a traditional Indian flatbread that has been around for centuries. It is typically served with curries and dals.
Flavor Profiles:
Naan has a slightly sweet and savory flavor with a hint of nuttiness from the sesame seeds.
Serving Suggestions:
Naan can be served as an appetizer or as a side dish with a variety of Indian dishes.
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Region: Indian