Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter
- 1 teaspoon curry powder
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, and salt.
2. In a separate bowl, mix together the yogurt, water, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Cover the dough and let it rest for 30 minutes.
6. Preheat the oven to 400 degrees F.
7. Divide the dough into 8 equal pieces.
8. Roll out each piece of dough into a circle.
9. Place the naan on a baking sheet and bake for 10 minutes.
10. In a small bowl, mix together the melted butter and curry powder.
11. Brush the naan with the curry butter.
12. Heat a frying pan over medium heat.
13. Place the naan in the pan and cook for 2 minutes on each side.
Time:
Preparation Time: 45 minutes
Cooking Time: 12 minutes
Temperature: 400 degrees F
Serving Size: 8
Nutritional Information:
Calories: 180
Fat: 8 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Curry powder can be substituted with garam masala.
Variations:
- The naan can be topped with garlic butter instead of curry butter.
- The naan can be topped with herbs such as cilantro or parsley.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The naan can be cooked in a skillet or on a griddle.
Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The naan can be reheated in a skillet or on a griddle over medium heat for 2 minutes on each side.
Presentation Ideas:
The naan can be served with a variety of curries or dips.
Garnishes:
The naan can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
The naan pairs well with curries, dals, and other Indian dishes.
Suggested Side Dishes:
The naan pairs well with raita, chutney, and other Indian side dishes.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- If the naan is not cooked through, bake for an additional 2-3 minutes.
Food Safety Advice:
- The naan should be cooked thoroughly before eating.
- The naan should be stored in an airtight container in the refrigerator.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries.
Flavor Profiles:
The naan has a slightly sweet and savory flavor with a hint of curry.
Serving Suggestions:
The naan can be served with curries, dals, and other Indian dishes.
Related Categories
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Region: Indian