Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4-5 fresh figs, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh cilantro for garnish
Special Equipment Needed:
- Rolling pin
- Cast iron skillet or griddle
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, salt, baking powder, and baking soda. Mix well.
2. Add yogurt, warm water, and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
5. While the dough is resting, caramelize the onions. Heat a skillet over medium heat and add a tablespoon of olive oil. Add the thinly sliced onions and cook for 15-20 minutes, stirring occasionally, until they become soft and golden brown.
6. Add the sliced figs, brown sugar, and balsamic vinegar to the skillet with the onions. Cook for an additional 5-7 minutes until the figs are soft and caramelized. Season with salt and pepper to taste.
7. Preheat a cast iron skillet or griddle over medium-high heat.
8. Divide the dough into 8 equal parts and roll each one into a thin, oval shape.
9. Place the naan on the hot skillet or griddle and cook for 2-3 minutes on each side until golden brown and puffy.
10. Top each naan with the caramelized onion and fig mixture. Garnish with fresh cilantro.
Time:
Preparation time: 45 minutes
Cooking time: 30 minutes
Temperature:
Skillet or griddle: medium-high heat
Serving size:
This recipe makes 8 naans, serving size is 1 naan per person.
Nutritional information:
Calories: 220
Fat: 6g
Carbohydrates: 37g
Protein: 5g
Fiber: 2g
Sugar: 8g
Sodium: 230mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Greek yogurt can be used instead of plain yogurt.
- Red onions can be used instead of yellow onions.
- Dried figs can be used instead of fresh figs.
Variations:
- Add crumbled goat cheese or feta cheese on top of the caramelized onion and fig mixture.
- Add sliced prosciutto or cooked bacon on top of the caramelized onion and fig mixture.
- Add sliced jalapenos or red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to knead the dough well to develop gluten and achieve a soft and chewy texture.
- Use a cast iron skillet or griddle for best results.
- Brush the naan with melted butter or garlic butter for extra flavor.
Storage Instructions:
- Store leftover naan in an airtight container in the refrigerator for up to 3 days.
- Reheat the naan in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the naan on a wooden board or platter.
- Garnish with fresh cilantro or parsley.
- Drizzle with balsamic glaze or honey.
Garnishes:
- Fresh cilantro or parsley
- Crumbled goat cheese or feta cheese
- Sliced jalapenos or red pepper flakes
- Balsamic glaze or honey
Pairings:
- Serve with a side of cucumber raita or tzatziki sauce.
- Pair with a glass of red wine or beer.
Suggested Side Dishes:
- Roasted vegetables
- Lentil soup
- Chickpea salad
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the naan is not puffing up, make sure the skillet or griddle is hot enough and cook for a longer time.
Food Safety Advice:
- Make sure to cook the onions and figs thoroughly to avoid any foodborne illnesses.
- Store leftover naan in the refrigerator and reheat thoroughly before consuming.
Food History:
- Naan is a traditional Indian flatbread that is typically made in a tandoor oven.
Flavor Profiles:
- The naan has a soft and chewy texture with a slightly tangy flavor from the yogurt. The caramelized onions and figs add a sweet and savory flavor with a hint of balsamic vinegar.
Serving Suggestions:
- Serve the naan as an appetizer or side dish with a main course.
- Can be served as a vegetarian or vegan option.
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Region: Indian