Ingredients with Measurements:
- 2 pieces of naan bread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups baby spinach
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place naan bread on a baking sheet and brush with olive oil.
3. Bake for 5-7 minutes, or until lightly golden.
4. Meanwhile, heat remaining olive oil in a large skillet over medium heat.
5. Add garlic and cook for 1 minute.
6. Add spinach and cook until wilted, about 3 minutes.
7. Remove from heat and stir in feta cheese, red pepper flakes, salt, and pepper.
8. Spread spinach mixture over naan bread.
9. Bake for an additional 10 minutes, or until cheese is melted and naan is lightly golden.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 2
Nutritional Information (per serving):
Calories: 420
Fat: 24g
Carbohydrates: 33g
Protein: 14g
Substitutions for Ingredients:
- Naan bread: Pita bread or flatbread
- Olive oil: Avocado oil
- Feta cheese: Goat cheese
Variations:
- Add cooked chicken, sausage, or mushrooms
- Use different types of cheese, such as mozzarella or cheddar
Tips and Tricks:
- Use pre-made naan bread to save time
- Use freshly grated cheese for the best flavor
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Slice the pizza into wedges and serve on a platter
- Top with fresh herbs for color and flavor
Garnishes:
- Fresh herbs, such as parsley, basil, or oregano
- Sliced olives
- Chopped tomatoes
Pairings:
- A crisp white wine, such as Sauvignon Blanc
- A light beer, such as a lager
Suggested Side Dishes:
- A green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, cover the pizza with foil and bake for an additional 5 minutes.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Naan bread is a traditional Indian flatbread that has been around for centuries.
Flavor Profiles:
This dish has a savory flavor from the feta cheese, garlic, and red pepper flakes, and a hint of sweetness from the spinach.
Serving Suggestions:
- Serve with a dollop of Greek yogurt
- Top with a drizzle of balsamic glaze
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Region: Indian