India > Bread > Naan

Naan Bread with Tomato and Basil Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh basil

Special Equipment Needed:
- Medium bowl
- Rolling pin
- Baking sheet
- Frying pan

Step-by-Step Instructions:
1. In a medium bowl, mix together the flour, baking powder, sugar, and salt.
2. Add in the vegetable oil, yogurt, and warm water. Mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a flat circle.
5. Spread the tomato paste evenly over the dough circles. Sprinkle with the chopped basil.
6. Heat a frying pan over medium heat. Place the naan breads in the pan and cook for 2 minutes on each side, until lightly browned.
7. Serve warm.

Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 8 pieces

Nutritional Information:
Calories: 140
Fat: 4 g
Carbohydrates: 21 g
Protein: 4 g

Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt or coconut yogurt.
- Fresh basil can be substituted with dried basil.
- Vegetable oil can be substituted with olive oil or coconut oil.

Variations:
- Add other herbs such as oregano, thyme, or rosemary.
- Add garlic or onion for extra flavor.
- Add grated cheese on top of the tomato paste.

Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Use a light touch when rolling out the dough.
- Cook the naan breads quickly to prevent them from becoming too dry.

Storage Instructions:
Naan breads can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Naan breads can be reheated in a toaster or in a pan over medium heat.

Presentation Ideas:
- Serve the naan breads with a side of hummus or tzatziki.
- Place the naan breads on a platter and garnish with fresh herbs.

Garnishes:
- Fresh herbs such as basil, oregano, thyme, or rosemary.
- Grated cheese.
- Chopped onions or garlic.

Pairings:
- Soups and stews.
- Salads.
- Curries and stir-fries.

Suggested Side Dishes:
- Roasted vegetables.
- Rice or quinoa.
- Lentils or beans.

Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- If the naan breads are too dry, cook them for a shorter amount of time.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
- Cook the naan breads thoroughly before serving.

Food History:
Naan bread is a traditional flatbread from India and the Middle East. It is usually served with curries and other savory dishes.

Flavor Profiles:
The naan breads have a slightly sweet and savory flavor from the tomato paste and basil.

Serving Suggestions:
- Serve the naan breads with a side of yogurt or tzatziki.
- Top the naan breads with grilled vegetables or feta cheese.

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Region: Indian

Taste: Savory, Tangy, Herbal, Aromatic, Fresh