Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/4 cup hummus
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 500°F.
2. In a bowl, combine flour, baking powder, and salt.
3. Add olive oil, yogurt, and warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes.
5. Divide the dough into 4 equal pieces.
6. Roll each piece of dough into a circle about 1/4 inch thick.
7. Place the dough circles on a baking sheet.
8. Bake for 8-10 minutes, or until golden brown.
9. Serve the naan bread with hummus.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 500°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Hummus can be substituted with tahini.
Variations:
- Naan bread can be topped with garlic butter or herbs.
- Hummus can be flavored with garlic, lemon juice, or spices.
Tips and Tricks:
- For a crispy naan bread, brush the dough circles with olive oil before baking.
- For a softer naan bread, brush the dough circles with melted butter before baking.
Storage Instructions:
Naan bread can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Naan bread can be reheated in the oven or toaster oven at 350°F for 5 minutes.
Presentation Ideas:
Naan bread can be served with a variety of dips and spreads, such as hummus, tzatziki, or baba ghanoush.
Garnishes:
Naan bread can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
Naan bread pairs well with a variety of dishes, such as curries, stews, and salads.
Suggested Side Dishes:
Naan bread can be served with a variety of side dishes, such as roasted vegetables, couscous, or grilled meats.
Troubleshooting Advice:
- If the naan bread is too dry, add a few tablespoons of water to the dough.
- If the naan bread is too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Naan bread is a traditional Indian flatbread that has been around for centuries. It is often served with curries and stews.
Flavor Profiles:
Naan bread has a slightly chewy texture and a mild, slightly sweet flavor.
Serving Suggestions:
Naan bread can be served as an appetizer or side dish. It can also be used as a wrap or sandwich bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern