India > Bread > Naan

Naan Bread with Cheese Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)

Special equipment needed:
- Mixing bowl
- Rolling pin
- Non-stick skillet or griddle
- Cheese grater

Step-by-step instructions:

1. In a mixing bowl, combine the flour, salt, baking powder, and baking soda. Mix well.
2. Add the yogurt, warm water, and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 6 equal parts and roll each one into a circle shape.
7. Sprinkle the shredded cheese on one side of the naan bread and fold it in half, pressing the edges to seal.
8. Place the naan bread on the skillet or griddle and cook for 2-3 minutes on each side until golden brown.
9. Repeat the process with the remaining dough and cheese.


Time:
Preparation time: 45 minutes
Cooking time: 12-18 minutes
Temperature:
Medium heat
Serving size:
6 naan breads

Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 35g
Protein: 9g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Greek yogurt can be used instead of plain yogurt.
- Any type of shredded cheese can be used.

Variations:
- Add chopped herbs (such as cilantro or parsley) to the dough for extra flavor.
- Use garlic butter instead of olive oil for a garlic naan bread with cheese.

Tips and tricks:
- Make sure the skillet or griddle is hot before adding the naan bread.
- Don't overcrowd the skillet or griddle, cook one naan bread at a time.
- Use a non-stick skillet or griddle to prevent the naan bread from sticking.

Storage instructions:
- Store the naan bread in an airtight container at room temperature for up to 2 days.
- Freeze the naan bread for up to 3 months.

Reheating instructions:
- Reheat the naan bread in a toaster or oven until warm.

Presentation ideas:
- Serve the naan bread with a side of chutney or raita.
- Garnish with chopped herbs or a sprinkle of paprika.

Pairings:
- Serve with a curry or soup.

Suggested side dishes:
- Basmati rice
- Roasted vegetables

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the naan bread is not puffing up, try rolling it thinner or increasing the heat.

Food safety advice:
- Make sure to cook the naan bread thoroughly to prevent foodborne illness.

Food history:
- Naan bread originated in Central Asia and is a staple in Indian cuisine.

Flavor profiles:
- The naan bread is soft and chewy with a cheesy flavor.

Serving suggestions:
- Serve the naan bread warm with a side of curry or soup.

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Region: Indian

Taste: Savory, Cheesy, Buttery, Garlicky, Tangy