Ingredients with Measurements:
- 2 cups of cubed naan bread
- 2 cups of whole milk
- 2 eggs
- 1/4 cup of white sugar
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- 2 tablespoons of melted butter
- 1/2 cup of raisins
- 1/2 cup of chopped almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish with butter.
3. In a large mixing bowl, whisk together the milk, eggs, white sugar, brown sugar, cinnamon, nutmeg, and cardamom until well combined.
4. Add the cubed naan bread to the mixture and stir until all the pieces are evenly coated.
5. Pour the mixture into the greased baking dish.
6. Sprinkle the raisins and chopped almonds over the top.
7. Drizzle the melted butter over the top.
8. Bake in preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients
- For the naan bread, you can substitute any type of bread, such as white bread, wheat bread, or sourdough bread.
- For the milk, you can substitute almond milk, coconut milk, or oat milk.
- For the eggs, you can substitute flax eggs or chia eggs.
- For the white sugar, you can substitute coconut sugar or maple syrup.
- For the brown sugar, you can substitute coconut sugar or date sugar.
- For the raisins, you can substitute dried cranberries or chopped dates.
- For the almonds, you can substitute walnuts, pecans, or hazelnuts.
Variations:
- You can add other dried fruits such as apricots, cherries, or blueberries.
- You can add other nuts such as walnuts, pecans, or hazelnuts.
- You can add a layer of jam or preserves for an extra sweet flavor.
- You can add a layer of chocolate chips for a chocolatey twist.
Tips and Tricks:
- Make sure to grease the baking dish before adding the mixture to prevent sticking.
- Let the pudding cool for 10 minutes before serving to allow it to set.
Storage Instructions:
Store the naan bread pudding in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the naan bread pudding in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the naan bread pudding with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle a few extra raisins or chopped almonds over the top for added texture.
Garnishes:
- Chopped almonds
- Raisins
- Whipped cream
- Ice cream
Pairings:
- Fresh fruit
- Yogurt
- Honey
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the top of the pudding is browning too quickly, cover with foil and continue baking.
- If the pudding is too dry, add a splash of milk before baking.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Make sure to store the pudding in an airtight container in the refrigerator.
Food History:
Naan bread pudding is a traditional Indian dessert that has been enjoyed for centuries. It is believed to have originated in the Mughal Empire in the 16th century.
Flavor Profiles:
This naan bread pudding has a sweet and nutty flavor with hints of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
- Serve the naan bread pudding warm with a dollop of whipped cream or a scoop of ice cream.
- Serve with a side of fresh fruit or yogurt for a light and refreshing finish.
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Region: Indian