Ingredients with Measurements:
- 1/2 cup fish sauce
- 1/2 cup lime juice
- 1/4 cup water
- 1/4 cup sugar
- 2-3 Thai chilies, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, combine fish sauce, lime juice, water, and sugar. Stir until sugar is dissolved.
2. Add sliced chilies, minced garlic, and chopped cilantro to the bowl. Stir to combine.
3. Taste and adjust seasoning as needed. Add more sugar for sweetness, more lime juice for sourness, or more fish sauce for saltiness.
4. Serve immediately with fresh vegetables, grilled meats, or rice.
10 minutes
5. Temperature: Room temperature
Serving size: 4-6 people
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 2200mg
Substitutions for ingredients:
- Thai chilies can be substituted with other spicy peppers such as jalapenos or serranos.
- Cilantro can be substituted with Thai basil or mint.
Variations:
- Add chopped peanuts or toasted rice powder for added texture.
- Use tamarind paste instead of lime juice for a different sour flavor.
- Add a splash of vinegar for extra tanginess.
Tips and tricks:
- Adjust the amount of chilies to your preferred level of spiciness.
- Use fresh lime juice for the best flavor.
- Let the dip sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This dip is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl with a spoon for easy dipping.
- Garnish with additional cilantro or sliced chilies.
Garnishes:
- Chopped cilantro
- Sliced chilies
- Chopped peanuts
- Toasted rice powder
Pairings:
- Fresh vegetables such as cucumber, carrot, and bell pepper
- Grilled meats such as chicken, pork, or beef
- Rice or rice noodles
Suggested side dishes:
- Thai-style grilled chicken
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the dip is too salty, add more lime juice and sugar to balance the flavors.
- If the dip is too sour, add more sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh ingredients and wash vegetables thoroughly before serving.
- Store leftovers in the refrigerator and discard after 1 week.
Food history:
- Naam Plaa Phrik is a traditional Thai condiment that is often served with grilled meats and fresh vegetables.
Flavor profiles:
- Salty, sour, sweet, spicy
Serving suggestions:
- Serve as a dipping sauce for fresh vegetables or grilled meats.
- Use as a dressing for salads or noodle dishes.
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Region: Thai