Ingredients with Measurements:
- 1 cup fish sauce
- 1/2 cup water
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 head of garlic, minced
- 2-3 Thai chilies, chopped (optional)
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine fish sauce, water, white vinegar, and sugar. Heat over medium heat until sugar dissolves.
2. Add minced garlic and chopped Thai chilies (if using) to the saucepan.
3. Bring the mixture to a boil and then reduce heat to low. Let it simmer for 10-15 minutes.
4. Whisk the mixture occasionally to ensure that the garlic and chilies are evenly distributed.
5. Remove from heat and let it cool.
6. Transfer the sauce to a jar or bottle and store in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat to boil, then low heat to simmer
Serving size:
Makes approximately 2 cups of sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 10
Fat: 0g
Carbohydrates: 2g
Protein: 1g
Sodium: 700mg
Substitutions for ingredients:
- Instead of white vinegar, you can use rice vinegar or apple cider vinegar.
- If you don't have Thai chilies, you can use red pepper flakes or omit them altogether.
Variations:
- For a sweeter sauce, add more sugar.
- For a spicier sauce, add more Thai chilies or red pepper flakes.
- You can also add other herbs or spices such as lemongrass or ginger for additional flavor.
Tips and tricks:
- Be careful not to burn the garlic when simmering the sauce.
- This sauce can be used as a dipping sauce for grilled meats or vegetables, or as a marinade for seafood.
- The longer the sauce sits, the more flavorful it becomes.
Storage instructions:
Store the sauce in a jar or bottle in the refrigerator for up to 2 weeks.
Reheating instructions:
This sauce can be served cold or at room temperature. If you prefer it warm, you can heat it up in a saucepan over low heat.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite grilled meats or vegetables.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
This sauce pairs well with grilled meats, seafood, and vegetables.
Suggested side dishes:
Serve with steamed rice or noodles and a side of stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too salty, you can add more water or sugar to balance it out.
- If the sauce is too sweet, you can add more fish sauce or vinegar to balance it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator to prevent spoilage.
- Use clean utensils when handling the sauce to prevent contamination.
Food history:
Naam Plaa Kratiam is a popular dipping sauce in Thai cuisine. It is typically served with grilled meats or seafood.
Flavor profiles:
This sauce is salty, sweet, and savory with a hint of garlic and spice.
Serving suggestions:
Serve as a dipping sauce or marinade for grilled meats, seafood, and vegetables.
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Region: Thai