Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1/4 cup of fish sauce
- 2 tablespoons of sugar
- 1/4 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 2 tablespoons of lime juice
- 1/4 cup of chopped peanuts
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear.
2. Add the rice and water to a rice cooker or pot with a lid and cook according to the manufacturer's instructions or until the rice is fully cooked.
3. In a mixing bowl, combine the fish sauce, sugar, green onions, cilantro, mint leaves, and lime juice. Mix well.
4. Once the rice is cooked, add the fish sauce mixture to the rice and mix well.
5. Serve the rice in a serving bowl and garnish with chopped peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 6g
Carbohydrates: 59g
Protein: 7g
Sodium: 1300mg
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of rice.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Green onions can be substituted with shallots or red onions.
- Cilantro can be substituted with parsley or basil.
- Mint leaves can be substituted with Thai basil or lemon balm.
- Lime juice can be substituted with lemon juice or vinegar.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add diced tomatoes or cucumber for a refreshing twist.
- Add cooked shrimp or chicken for a protein boost.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a fork to fluff the rice after it's cooked to prevent it from clumping together.
- Adjust the amount of fish sauce and sugar to your taste preference.
- Use fresh herbs for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water to prevent the rice from drying out.
Presentation ideas:
Serve the rice in a colorful bowl with a sprig of fresh herbs on top.
Garnishes:
Chopped peanuts, sliced chili peppers, or a lime wedge.
Pairings:
This dish pairs well with grilled meats or seafood.
Suggested side dishes:
Steamed vegetables, stir-fried greens, or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the rice is too wet, leave the lid off for a few minutes to let the excess moisture evaporate.
Food safety advice:
Make sure to cook the rice and fish sauce mixture to the appropriate temperature to prevent foodborne illness.
Food history:
Naam Plaa Khao is a traditional Thai dish that has been enjoyed for centuries.
Flavor profiles:
Salty, sweet, tangy, and nutty.
Serving suggestions:
Serve as a main dish or as a side dish.
Related Categories
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Region: Thai