Ingredients with Measurements:
- 500g fresh prawns, peeled and deveined
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 1 tablespoon chopped garlic
- 1 tablespoon chopped red chili
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped spring onions
- 1/4 cup chopped shallots
- 1/4 cup chopped roasted peanuts
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine fish sauce, lime juice, and sugar. Stir until sugar is dissolved.
2. Add garlic, red chili, coriander leaves, spring onions, and shallots to the mixing bowl. Mix well.
3. Add prawns to the mixing bowl and toss until they are coated with the mixture.
4. Cover the mixing bowl and let it marinate in the refrigerator for 30 minutes.
5. Heat a non-stick pan over medium-high heat.
6. Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
7. Transfer the prawns to a serving dish.
8. Pour the remaining marinade over the prawns.
9. Garnish with chopped roasted peanuts.
10. Serve immediately.
40 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 180
- Fat: 4g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 7g
- Sodium: 1300mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Cilantro can be substituted for coriander leaves.
- Scallions can be substituted for spring onions.
- Red onion can be substituted for shallots.
- Cashews can be substituted for peanuts.
Variations:
- Add sliced cucumber or cherry tomatoes for a refreshing twist.
- Use different types of seafood, such as scallops or squid.
- Add sliced mango for a sweet and tangy flavor.
Tips and tricks:
- Use fresh prawns for the best flavor.
- Do not overcook the prawns, as they will become tough and rubbery.
- Adjust the amount of chili according to your preference for spiciness.
- Serve with steamed rice or noodles for a complete meal.
Storage instructions:
- Store leftover prawns in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a non-stick pan over medium heat until warmed through.
Presentation ideas:
- Serve on a bed of lettuce leaves for a colorful presentation.
- Arrange prawns on a platter and garnish with lime wedges.
Garnishes:
- Chopped roasted peanuts
- Lime wedges
- Cilantro leaves
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Thai green papaya salad
- Tom yum soup
- Grilled corn on the cob
Troubleshooting advice:
- If the prawns are too salty, rinse them under cold water before cooking.
- If the prawns are not cooked through, cook for an additional minute on each side.
Food safety advice:
- Make sure to properly clean and devein the prawns before cooking.
- Store leftover prawns in the refrigerator and consume within 2 days.
Food history:
- Naam Plaa Goong is a traditional Thai dish that originated in the central region of Thailand.
Flavor profiles:
- Salty
- Sour
- Sweet
- Spicy
Serving suggestions:
- Serve as an appetizer or main dish.
- Great for a summer barbecue or dinner party.
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Region: Thai