Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the mashed plantains, flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat oil in a frying pan over medium-high heat.
5. Use a spoon to drop the batter into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 110
- Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- Instead of cornmeal, you can use semolina or rice flour.
- Instead of sugar, you can use honey or maple syrup.
- Instead of milk, you can use almond milk or coconut milk.
- Instead of vanilla extract, you can use almond extract or rum.
Variations:
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Use mashed sweet potatoes instead of plantains for a different twist.
- Add shredded coconut to the batter for a tropical flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
- Dust the fritters with powdered sugar or cinnamon sugar before serving.
Pairings:
- Serve the fritters with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before frying and drain them well on paper towels after frying.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use caution when frying to prevent burns from hot oil.
Food history:
- Na Tinombur Plantain Fritters are a popular snack in the Caribbean, particularly in the Dominican Republic.
Flavor profiles:
- Sweet, slightly spicy, and nutty.
Serving suggestions:
- Serve the fritters as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A