Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups Năsal cheese, grated
- 2 cups cheddar cheese, grated
- 1 head broccoli, cut into small florets
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook the macaroni according to the package instructions, drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
5. Add the Năsal cheese and cheddar cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni and broccoli florets to the cheese sauce and stir until well combined.
7. Season with salt and pepper to taste.
8. Pour the mac and cheese mixture into a baking dish.
9. Sprinkle breadcrumbs over the top of the mac and cheese.
10. Bake for 25-30 minutes, or until the top is golden brown and the mac and cheese is bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 50g
- Protein: 26g
Substitutions for ingredients:
- You can substitute any type of cheese for the Năsal cheese and cheddar cheese.
- You can use any type of pasta instead of elbow macaroni.
- You can substitute cauliflower for broccoli.
Variations:
- Add cooked bacon or ham to the mac and cheese for a meaty version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use different types of cheese for a unique flavor profile.
Tips and tricks:
- Be sure to cook the macaroni until it is al dente so that it doesn't become mushy in the cheese sauce.
- Use a mixture of cheeses for a more complex flavor.
- Make sure the cheese sauce is thick enough to coat the macaroni and broccoli.
Storage instructions:
- Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute presentation.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic roasted carrots
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk or cream to thin it out.
- If the mac and cheese is too dry, add more cheese sauce or milk to moisten it.
Food safety advice:
- Be sure to cook the macaroni and broccoli to the proper temperature to ensure they are safe to eat.
Food history:
- Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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