Ingredients with Measurements:
- 8 Nürnberger bratwurst sausages
- 1 pound sauerkraut
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 cup chicken broth
- 1/2 cup shredded Swiss cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Grater
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, and cook until softened.
3. Add caraway seeds and sauerkraut, and stir to combine.
4. Pour in chicken broth and bring to a simmer.
5. Add salt and pepper to taste.
6. Reduce heat to low and let sauerkraut simmer for 10-15 minutes, stirring occasionally.
7. While sauerkraut is simmering, grill or pan-fry Nürnberger bratwurst sausages until cooked through.
8. Once sausages are cooked, remove from heat and let cool for a few minutes.
9. Preheat oven to 350°F.
10. Using tongs, transfer sausages to a baking dish.
11. Spoon sauerkraut over the sausages.
12. Sprinkle shredded Swiss cheese over the top of the sauerkraut.
13. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
14. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 31g
Carbohydrates: 10g
Protein: 29g
Substitutions for ingredients:
- Instead of Nürnberger bratwurst sausages, you can use any type of bratwurst sausage.
- Instead of Swiss cheese, you can use any type of cheese that melts well.
Variations:
- Add sliced apples to the sauerkraut for a sweet and savory twist.
- Use beer instead of chicken broth for a more traditional German flavor.
- Add sliced potatoes to the sauerkraut for a heartier dish.
Tips and tricks:
- Make sure to cook the sausages thoroughly before adding them to the baking dish.
- Use a good quality sauerkraut for the best flavor.
- If you don't have caraway seeds, you can use fennel seeds or omit them altogether.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the leftovers in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Nürnberger bratwurst with sauerkraut and cheese on a platter with a side of German potato salad.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a cold German beer or a glass of Riesling.
Suggested side dishes:
German potato salad, roasted Brussels sprouts, or mashed potatoes.
Troubleshooting advice:
If the sauerkraut is too dry, add more chicken broth or water to the skillet.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Nürnberger bratwurst is a type of small sausage from the city of Nuremberg in Germany. It is traditionally made with pork and flavored with marjoram.
Flavor profiles:
This dish is savory and tangy, with a hint of sweetness from the sauerkraut and a creamy, melted cheese topping.
Serving suggestions:
Serve the Nürnberger bratwurst with sauerkraut and cheese as a main course for a German-themed dinner party.
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Region: German