German > Sausage-Based > Bratwurst > Nürnberger Bratwursts

Nürnberger Bratwurst with Sauerkraut and Apples Recipe

Ingredients with Measurements:
- 1 lb Nürnberger Bratwurst
- 1 lb sauerkraut
- 2 apples, peeled and sliced
- 1 onion, chopped
- 2 tbsp butter
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste

Special equipment needed:
- Large skillet with lid
- Tongs

Step-by-step instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add sliced apples and sauté until slightly softened.
4. Add sauerkraut, chicken broth, and caraway seeds. Stir to combine.
5. Place Nürnberger Bratwurst on top of the sauerkraut mixture.
6. Cover the skillet with a lid and let simmer for 15-20 minutes, or until the bratwurst is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot with a side of mustard.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 20g
Protein: 25g

Substitutions for ingredients:
- You can use any type of bratwurst if Nürnberger Bratwurst is not available.
- You can use vegetable broth instead of chicken broth for a vegetarian option.

Variations:
- You can add sliced potatoes to the sauerkraut mixture for a heartier meal.
- You can add a splash of white wine to the sauerkraut mixture for extra flavor.

Tips and tricks:
- Make sure to use tongs to handle the bratwurst to prevent piercing the skin and losing the juices.
- You can brown the bratwurst in a separate pan before adding it to the sauerkraut mixture for extra flavor.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a platter with the sauerkraut mixture on the bottom and the bratwurst on top. Garnish with fresh parsley.

Garnishes:
Fresh parsley

Pairings:
- German potato salad
- Rye bread
- Beer

Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green beans

Troubleshooting advice:
- If the sauerkraut mixture is too dry, add more chicken broth.
- If the bratwurst is not cooked through, cover the skillet and let simmer for a few more minutes.

Food safety advice:
- Make sure to cook the bratwurst to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Nürnberger Bratwurst is a type of sausage that originated in Nuremberg, Germany. It is traditionally made with pork and flavored with marjoram.

Flavor profiles:
Savory, tangy, slightly sweet

Serving suggestions:
Serve hot with a side of mustard and a cold beer.

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Region: German

Taste: Savory, Tangy, Sweet, Spicy, Herbal, Sour