Ingredients with Measurements:
- 8 Nürnberger bratwurst sausages
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp. Dijon mustard
- 1 tbsp. white wine vinegar
- Salt and pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large pot for boiling potatoes
- Grill or grill pan for cooking sausages
- Mixing bowl for potato salad
Step-by-step instructions:
1. In a large pot, boil the cubed potatoes until tender, about 10-12 minutes. Drain and set aside to cool.
2. Preheat a grill or grill pan to medium-high heat.
3. Brush the Nürnberger bratwurst sausages with olive oil and grill for 8-10 minutes, turning occasionally, until browned and cooked through.
4. In a mixing bowl, combine the cooled potatoes, chopped red onion, celery, parsley, and dill pickles.
5. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper.
6. Pour the dressing over the potato mixture and toss to combine.
7. Serve the grilled Nürnberger bratwurst sausages with the potato salad on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 550
Fat: 35g
Carbohydrates: 40g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of small potato for the potato salad.
- If you don't have dill pickles, you can use sweet pickles or relish instead.
- Greek yogurt can be substituted for the sour cream.
Variations:
- Add chopped hard-boiled eggs to the potato salad for extra protein.
- Top the grilled sausages with sautéed onions and peppers for a different flavor profile.
- Use a different type of sausage, such as bratwurst or kielbasa.
Tips and tricks:
- Make the potato salad ahead of time and chill in the refrigerator until ready to serve.
- Brush the grill or grill pan with oil to prevent the sausages from sticking.
- Serve with a side of sauerkraut for a traditional German meal.
Storage instructions:
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages in the microwave or on the grill until heated through. The potato salad can be served cold or at room temperature.
Presentation ideas:
Arrange the grilled sausages on a platter and serve the potato salad in a separate bowl. Garnish with fresh parsley or dill.
Garnishes:
Fresh parsley or dill can be used as a garnish.
Pairings:
Serve with a cold German beer or a glass of white wine.
Suggested side dishes:
Sauerkraut, German-style potato pancakes, or roasted vegetables.
Troubleshooting advice:
If the sausages are sticking to the grill or grill pan, brush them with more oil. If the potato salad is too dry, add more dressing.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Nürnberger bratwurst is a type of small sausage from the city of Nuremberg in Germany. It is traditionally made with pork and flavored with marjoram.
Flavor profiles:
The Nürnberger bratwurst has a savory and slightly spicy flavor, while the potato salad is creamy and tangy.
Serving suggestions:
Serve the Nürnberger bratwurst with Potato Salad as a main dish for lunch or dinner.
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Region: German