Ingredients with Measurements:
- 1 pound Nürnberger bratwurst
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beer
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Salt and pepper to taste
Special equipment needed:
- Large skillet or Dutch oven
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add the Nürnberger bratwurst to the skillet and brown on all sides, about 5 minutes.
4. Pour in the beer and chicken broth and bring to a simmer.
5. Stir in the Dijon mustard and honey and season with salt and pepper to taste.
6. In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth.
7. Pour the cornstarch mixture into the skillet and stir until the sauce thickens, about 2-3 minutes.
8. Serve the Nürnberger bratwurst hot with the beer sauce spooned over the top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 8g
Protein: 18g
Substitutions for ingredients:
- You can use any type of bratwurst if you can't find Nürnberger bratwurst.
- You can use any type of beer you prefer.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic.
- Use apple cider instead of beer for a slightly sweeter sauce.
- Add a splash of heavy cream to the sauce for a richer flavor.
Tips and tricks:
- Make sure to brown the bratwurst well on all sides before adding the liquid to the skillet.
- Use a whisk to stir the cornstarch into the sauce to prevent lumps.
Storage instructions:
Store any leftover Nürnberger bratwurst and beer sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Nürnberger bratwurst and beer sauce in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the Nürnberger bratwurst and beer sauce in a large bowl or on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
- Serve with a side of sauerkraut and mashed potatoes.
- Serve with a side of roasted vegetables.
Suggested side dishes:
- Sauerkraut
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, whisk in a little more cornstarch until it thickens to your liking.
- If the sauce is too thick, whisk in a little more beer or chicken broth until it thins out.
Food safety advice:
- Make sure to cook the Nürnberger bratwurst to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Nürnberger bratwurst is a type of small sausage that originated in Nuremberg, Germany. It is traditionally made with pork and seasoned with marjoram.
Flavor profiles:
The Nürnberger bratwurst has a savory, slightly smoky flavor that pairs well with the sweet and tangy beer sauce.
Serving suggestions:
Serve the Nürnberger bratwurst and beer sauce with a cold beer or a glass of white wine.
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Region: German