Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick pieces
- 2 tablespoons olive oil
- 1/2 cup Nøkkelost cheese, grated
- 2 ripe pears, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Brush each baguette slice with olive oil and place them on a baking sheet.
3. Sprinkle grated Nøkkelost cheese on top of each slice.
4. Arrange thinly sliced pears on top of the cheese.
5. Drizzle honey over the pears and sprinkle chopped walnuts on top.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is crispy.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 4g
Fiber: 2g
Sugar: 10g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Nøkkelost cheese can be substituted with any semi-hard cheese.
- Pears can be substituted with apples or figs.
- Walnuts can be substituted with any other nut.
Variations:
- Add a sprinkle of cinnamon on top for a warm and cozy flavor.
- Substitute honey with balsamic glaze for a tangy twist.
- Add a few slices of prosciutto on top for a savory touch.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a cheese grater to grate the Nøkkelost cheese for even distribution.
- Use ripe pears for a sweet and juicy flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat crostini in the oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange crostini on a platter and garnish with fresh herbs like thyme or rosemary.
Garnishes:
Fresh herbs like thyme or rosemary.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is bubbly and golden.
- If the bread is getting too crispy, cover the crostini with foil halfway through baking.
Food safety advice:
Make sure to wash and dry the pears thoroughly before slicing.
Food history:
Nøkkelost is a traditional Norwegian cheese that is flavored with cumin and cloves.
Flavor profiles:
Sweet, savory, and nutty.
Serving suggestions:
Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian