Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup grated Nøkkelost cheese
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a floured surface to the desired thickness.
3. Place the pizza crust on a pizza stone or baking sheet.
4. In a large skillet, heat the olive oil and butter over medium heat.
5. Add the sliced onions and cook for 10-15 minutes until they are caramelized.
6. Add the brown sugar and stir until the onions are coated.
7. Season with salt and pepper to taste.
8. Spread the caramelized onions over the pizza crust.
9. Sprinkle the grated Nøkkelost cheese over the onions.
10. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Garnish with fresh thyme leaves.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 500mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 10g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Nøkkelost.
- You can use store-bought or homemade pizza crust.
Variations:
- Add sliced mushrooms or bell peppers to the pizza.
- Use different types of cheese, such as mozzarella or cheddar.
- Add cooked bacon or sausage to the pizza.
Tips and Tricks:
- Make sure to caramelize the onions slowly over low heat to bring out their sweetness.
- Use a pizza stone for a crispy crust.
- If you don't have a rolling pin, you can use a wine bottle.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation Ideas:
- Cut the pizza into slices and serve on a large platter.
- Garnish with fresh thyme leaves or chopped parsley.
Garnishes:
- Fresh thyme leaves or chopped parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Nøkkelost is a Norwegian cheese that is flavored with cumin and cloves.
Flavor Profiles:
- The pizza has a savory and slightly spicy flavor from the Nøkkelost cheese and the caramelized onions.
Serving Suggestions:
- Serve the pizza as a main dish for dinner or as an appetizer for a party.
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Region: Norwegian