Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup grated Nøkkelost cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and grated Nøkkelost cheese in the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 365
Fat: 29g
Protein: 14g
Carbohydrates: 12g
Fiber: 0g
Sugar: 1g
Substitutions for ingredients:
- Pie crust: Use a gluten-free or homemade crust if desired.
- Bacon: Substitute with ham or sausage.
- Nøkkelost cheese: Substitute with Gouda or Swiss cheese.
Variations:
- Add chopped spinach or broccoli to the quiche for added nutrition.
- Use a mix of different cheeses for a more complex flavor.
- Add diced onions or peppers for extra flavor.
Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage Instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
Pair with a crisp green salad and a glass of white wine for a delicious meal.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
Nøkkelost cheese is a traditional Norwegian cheese that is flavored with cumin and cloves. It is often used in quiches and other savory dishes.
Flavor Profiles:
The Nøkkelost cheese adds a spicy, nutty flavor to the quiche, while the bacon adds a smoky, salty flavor.
Serving Suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or dinner.
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Region: Norwegian