Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 large apple, thinly sliced
- 1/2 cup of grated Nøkkelost cheese
- 1 tablespoon of honey
- 1 tablespoon of butter
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/4 inch.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. Arrange the thinly sliced apples on top of the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle the grated Nøkkelost cheese over the apples.
6. Drizzle the honey over the cheese and apples.
7. Dot the butter on top of the cheese and apples.
8. Season with salt and pepper to taste.
9. Fold the edges of the puff pastry over the apples, creating a rustic galette shape.
10. Brush the edges of the galette with the beaten egg.
11. Bake the galette for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
12. Let the galette cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 6g
Cholesterol: 60mg
Sodium: 220mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 8g
Protein: 6g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or homemade pastry dough.
- Nøkkelost cheese can be substituted with Gouda or Edam cheese.
- Apples can be substituted with pears or peaches.
Variations:
- Add sliced onions or shallots for a savory twist.
- Top with chopped walnuts or pecans for added crunch.
- Drizzle with balsamic glaze for a tangy flavor.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the apples.
- Brush the edges of the galette with egg wash to create a golden brown crust.
- Let the galette cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the galette in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the galette on a wooden board or a platter with a sprinkle of fresh herbs, such as thyme or rosemary.
Garnishes:
Garnish with a drizzle of honey or a sprinkle of flaky sea salt.
Pairings:
Pair with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting advice:
- If the pastry is not golden brown after 20-25 minutes, bake for an additional 5-10 minutes.
- If the cheese is not melted and bubbly, broil the galette for 1-2 minutes.
Food safety advice:
Make sure to wash the apples thoroughly before slicing.
Food history:
Nøkkelost is a traditional Norwegian cheese that is flavored with cumin, caraway seeds, and cloves.
Flavor profiles:
This galette has a sweet and savory flavor profile with a buttery and flaky crust, tangy apples, and a spicy and nutty cheese.
Serving suggestions:
Serve the galette as a main dish or as an appetizer for a party.
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Region: Norwegian