Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups Myzithra cheese, grated
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 3 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Food processor
- Rolling pin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse the flour and butter until the mixture resembles coarse crumbs.
3. Add the ice water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
5. In a mixing bowl, combine the Myzithra cheese, feta cheese, ricotta cheese, eggs, milk, parsley, salt, and pepper. Mix well.
6. Pour the cheese mixture into the prepared pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 17g
Protein: 13g
Sodium: 420mg
Sugar: 1g
Substitutions for ingredients:
- Myzithra cheese can be substituted with Parmesan cheese.
- Feta cheese can be substituted with goat cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add chopped spinach or kale to the cheese mixture for a healthier version.
- Add cooked bacon or ham for a meatier version.
- Add sliced tomatoes or roasted red peppers for a colorful version.
Tips and tricks:
- Make sure the butter is cold and cubed for a flaky crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish the pie with chopped fresh herbs or grated cheese.
Garnishes:
- Chopped fresh herbs
- Grated cheese
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Crusty bread
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is too dry, add more ice water, one tablespoon at a time.
- If the filling is too runny, add more cheese or eggs to thicken it.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to prevent foodborne illness.
Food history:
- Myzithra cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- Savory, salty, and creamy
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Greek