Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1 cup ghee
- 1 cup sugar
- 1/2 cup water
- 1/2 cup cashew nuts, chopped
Special equipment needed:
- A heavy bottomed pan
- A spatula
- A greased tray
Step-by-step instructions:
1. In a heavy bottomed pan, heat ghee on low flame.
2. Add gram flour and stir continuously to avoid lumps.
3. Roast the gram flour in ghee until it turns golden brown and releases a nutty aroma.
4. In another pan, add sugar and water and heat until the sugar dissolves completely.
5. Add the sugar syrup to the roasted gram flour and mix well.
6. Keep stirring the mixture until it thickens and starts leaving the sides of the pan.
7. Add chopped cashew nuts and mix well.
8. Pour the mixture into a greased tray and let it cool for 10-15 minutes.
9. Cut the Mysore Pak into desired shapes while it is still warm.
10. Let it cool completely and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Low flame
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 250 per piece
Fat: 18g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- You can use clarified butter (ghee) or vegetable oil instead of ghee.
- You can use almonds or pistachios instead of cashew nuts.
Variations:
- You can add cardamom powder for a flavorful twist.
- You can add saffron strands for a rich color and aroma.
Tips and tricks:
- Keep stirring the mixture continuously to avoid lumps.
- Use a heavy bottomed pan to prevent the mixture from sticking to the bottom.
- Do not overcook the mixture, as it will become hard and difficult to cut.
Storage instructions:
Store the Mysore Pak in an airtight container at room temperature for up to a week.
Reheating instructions:
Mysore Pak can be reheated in a microwave for 10-15 seconds or in a preheated oven at 180°C for 5 minutes.
Presentation ideas:
Serve the Mysore Pak on a decorative plate or tray.
Garnishes:
Garnish with chopped cashew nuts or pistachios.
Pairings:
Mysore Pak goes well with a cup of hot tea or coffee.
Suggested side dishes:
Serve Mysore Pak as a dessert after a meal.
Troubleshooting advice:
- If the mixture becomes too hard, add a tablespoon of ghee and mix well.
- If the mixture is too soft, cook it for a few more minutes until it thickens.
Food safety advice:
- Use fresh ingredients.
- Wash your hands before handling food.
Food history:
Mysore Pak is a traditional sweet from the southern Indian state of Karnataka.
Flavor profiles:
Mysore Pak has a rich, nutty flavor with a hint of sweetness.
Serving suggestions:
Serve Mysore Pak as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian