Ingredients with Measurements:
- 2 cups fresh Myrtle berries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. Rinse the Myrtle berries and remove any stems or leaves.
2. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the Myrtle berries to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Remove from heat and let cool for 10 minutes.
5. Pour the Myrtle berry mixture into a blender or food processor and blend until smooth.
6. Add the lemon juice and blend again.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 2 hours
Temperature:
- Boiling temperature for the Myrtle berry mixture
Serving size:
- Makes about 4 cups of sorbet
Nutritional information:
- Calories: 160 per 1/2 cup serving
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Fiber: 1g
- Sodium: 0mg
Substitutions for ingredients:
- Frozen Myrtle berries can be used instead of fresh
- Honey or agave syrup can be used instead of sugar
Variations:
- Add a splash of vodka or gin for an adult version
- Substitute other berries such as raspberries or blackberries for the Myrtle berries
Tips and tricks:
- Make sure to let the Myrtle berry mixture cool before blending to avoid damaging the blender or food processor
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl
- Top with fresh Myrtle berries or other berries for a pop of color
Garnishes:
- Fresh Myrtle berries
- Mint leaves
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing dessert
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the sorbet is too icy, let it sit at room temperature for a few minutes before serving
Food safety advice:
- Make sure to rinse the Myrtle berries thoroughly before using
- Store the sorbet in the freezer at or below 0°F (-18°C)
Food history:
- Myrtle berries have been used in Mediterranean cuisine for centuries and are known for their sweet and slightly tart flavor
Flavor profiles:
- Sweet, slightly tart, and refreshing
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Sweet, Tart, Tangy