Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup fresh Myrtle berries, washed and dried
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter or sharp knife
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or fork to cut it into the mixture until it resembles coarse crumbs.
4. Gently fold in the Myrtle berries.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
8. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or sharp knife to cut out scones.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Total time: 30-35 minutes
5. Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 8-10 scones.
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Fiber: 1g
Sugar: 8g
Substitutions for ingredients:
- Myrtle berries can be substituted with any other type of fresh or frozen berries.
- Heavy cream can be substituted with half-and-half or whole milk.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add lemon zest or orange zest for a citrusy twist.
- Add chopped nuts, such as almonds or pecans, for extra crunch.
- Drizzle a glaze made of powdered sugar and milk over the scones for added sweetness.
Tips and tricks:
- Make sure the butter is cold and cut into small pieces for the best texture.
- Do not overwork the dough, as this can result in tough scones.
- Use a light hand when folding in the Myrtle berries to avoid crushing them.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the scones, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter or cake stand with a dusting of powdered sugar.
Garnishes:
Garnish with additional Myrtle berries or a sprig of fresh mint.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk or cream.
- If the scones are too dense, make sure the butter is cold and cut into small pieces, and do not overwork the dough.
Food safety advice:
Make sure to wash and dry the Myrtle berries thoroughly before using them in the recipe.
Food history:
Myrtle berries have been used for centuries in Mediterranean cuisine for their unique flavor and health benefits.
Flavor profiles:
Myrtle berries have a slightly sweet and tangy flavor, similar to cranberries.
Serving suggestions:
Serve the scones warm or at room temperature with butter, jam, or honey.
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