Ingredients with Measurements:
- 4 cups fresh or frozen myrtle berries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the myrtle berries, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and transfer to a 9-inch baking dish.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, and chopped walnuts. Mix well until crumbly.
4. Sprinkle the crumble mixture over the myrtle berry mixture.
5. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 30mg
- Sodium: 100mg
- Total carbohydrates: 47g
- Dietary fiber: 3g
- Sugars: 28g
- Protein: 4g
Substitutions for ingredients:
- Myrtle berries can be substituted with any other berries such as blueberries, raspberries, or blackberries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Serve with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- If using frozen myrtle berries, thaw them before using.
- Make sure the crumble mixture is evenly distributed over the myrtle berry mixture.
- Cover the baking dish with foil if the top is browning too quickly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the myrtle berry crumble in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with fresh myrtle berries or a sprinkle of powdered sugar.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add more melted butter to the mixture.
- If the filling is too runny, add more cornstarch to thicken it.
Food safety advice:
- Make sure to wash the myrtle berries thoroughly before using.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Myrtle berries are native to Europe and have been used in traditional medicine for centuries.
Flavor profiles:
- Myrtle berries have a sweet and slightly tart flavor.
Serving suggestions:
- Serve the myrtle berry crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A