Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup fresh myrtle berries
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, and then add the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the myrtle berries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 14g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Myrtle berries can be substituted with blueberries or raspberries.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of lemon juice or vinegar.
Variations:
- Add lemon zest to the batter for a citrusy twist.
- Top the cake with whipped cream and fresh berries for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Dust the cake with powdered sugar before serving for an elegant touch.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar. Garnish with fresh myrtle berries or other berries.
Garnishes:
Fresh myrtle berries or other berries, whipped cream, powdered sugar.
Pairings:
Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream, or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of buttermilk to the batter.
- If the cake is too moist, reduce the amount of buttermilk by 1/4 cup.
Food safety advice:
Make sure to wash the myrtle berries thoroughly before adding them to the batter.
Food history:
Myrtle berries have been used in cooking and baking for centuries, particularly in Mediterranean cuisine. They are known for their sweet and tangy flavor and are often used in jams, jellies, and desserts.
Flavor profiles:
The Myrtle Berry Cake has a sweet and tangy flavor with a moist and tender crumb.
Serving suggestions:
Serve the Myrtle Berry Cake as a dessert or as a sweet treat with tea or coffee.
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