Ingredients with Measurements:
- 1 cup myrobalan (haritaki) powder
- 1 cup cashew powder
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/4 cup chopped cashews for garnish
Special equipment needed:
- Square baking dish
- Parchment paper
- Heavy-bottomed pan
Step-by-step instructions:
1. Line a square baking dish with parchment paper and set aside.
2. In a heavy-bottomed pan, add sugar and water and bring to a boil.
3. Once the sugar has dissolved, add myrobalan powder and cashew powder and mix well.
4. Cook the mixture on medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
5. Add ghee and mix well.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Sprinkle chopped cashews on top and press them gently into the mixture.
8. Let it cool for 30 minutes and then cut into desired shapes.
9. Let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Myrobalan powder can be substituted with amla powder or any other fruit powder.
- Cashew powder can be substituted with almond powder or any other nut powder.
- Ghee can be substituted with butter or coconut oil.
Variations:
- Add cardamom powder for a fragrant twist.
- Substitute sugar with jaggery for a healthier option.
- Add saffron strands for a luxurious touch.
Tips and tricks:
- Stir continuously while cooking to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Let the mixture cool for a few minutes before pouring it into the baking dish to avoid cracking.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve on a platter with a sprinkle of powdered sugar and a few whole cashews.
Garnishes:
Chopped cashews or pistachios
Pairings:
Masala chai or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of water.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and cookware to avoid contamination.
Food history:
Burfi is a popular Indian sweet that originated in the Indian subcontinent. It is made with milk, sugar, and various flavorings.
Flavor profiles:
Sweet, nutty, and slightly tangy
Serving suggestions:
Serve as a dessert or a snack.
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Region: Indian