American Desserts > Pies > Chocolate Pies

My-T-Fine Chocolate Pudding Pie Recipe

Ingredients with Measurements:
- 1 9-inch pie crust
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or whipped cream for garnish (optional)

Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Whisk
- Pie dish

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Bake the pie crust according to the package instructions and let it cool completely.
3. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth.
4. Pour the pudding mixture into the cooled pie crust and smooth the top with a spatula.
5. In another mixing bowl, beat the heavy cream, sugar, and vanilla extract with a hand mixer or stand mixer until stiff peaks form.
6. Spread the whipped cream over the pudding layer, covering the entire surface of the pie.
7. Refrigerate the pie for at least 2 hours or until the pudding sets and the whipped cream is firm.
8. Before serving, garnish the pie with chocolate shavings or whipped cream, if desired.


Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes (for baking the pie crust)
Chilling time: 2 hours
5. Temperature:
Preheat the oven to 375°F (190°C).
Serving size:
This recipe makes one 9-inch pie, serving 8-10 people.

Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 260mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 18g
Protein: 4g

Substitutions for ingredients:
- Instead of instant chocolate pudding mix, you can use homemade chocolate pudding or any other flavor of instant pudding mix.
- Instead of heavy cream, you can use whipped topping or whipped coconut cream for a dairy-free option.
- Instead of granulated sugar, you can use powdered sugar or honey.

Variations:
- Add a layer of sliced bananas or strawberries between the pudding and whipped cream layers.
- Use a graham cracker or Oreo cookie crust instead of a traditional pie crust.
- Top the pie with chopped nuts or caramel sauce for extra flavor and texture.

Tips and tricks:
- Make sure the pie crust is completely cooled before adding the pudding mixture to prevent it from becoming soggy.
- Use cold milk to make the pudding mixture for a smoother texture.
- Whip the cream until stiff peaks form for a stable and fluffy topping.
- Refrigerate the pie for at least 2 hours to allow the pudding to set and the flavors to meld together.

Storage instructions:
Store the leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days.

Reheating instructions:
This pie is best served cold, but you can warm it up in the oven at 350°F (180°C) for 10-15 minutes if desired.

Presentation ideas:
Serve the pie on a decorative pie plate or cake stand for an elegant presentation.

Garnishes:
Top the pie with chocolate shavings, whipped cream, or fresh berries for a beautiful and delicious garnish.

Pairings:
This pie pairs well with a cup of hot coffee or a glass of cold milk.

Suggested side dishes:
Serve this pie as a dessert after a meal of roasted chicken, mashed potatoes, and green beans.

Troubleshooting advice:
- If the pudding mixture is too thin, add more pudding mix or refrigerate it for a few minutes to thicken.
- If the whipped cream is too runny, refrigerate the mixing bowl and beaters for 10 minutes before whipping.

Food safety advice:
Make sure to refrigerate the pie promptly after serving and discard any leftovers that have been left at room temperature for more than 2 hours.

Food history:
Chocolate pudding pie is a classic American dessert that has been enjoyed for generations. It became popular in the 1950s and 1960s when instant pudding mixes became widely available.

Flavor profiles:
This pie is rich, creamy, and chocolatey, with a buttery and flaky crust and a fluffy whipped cream topping.

Serving suggestions:
Serve this pie as a sweet and indulgent dessert for any occasion, from holidays to potlucks to family dinners.

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Taste: Rich, Chocolatey, Creamy, Sweet, Decadent