Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the cookie dough into the unbaked pie crust and spread it evenly.
8. Bake for 30-35 minutes or until the top is golden brown and the center is set.
9. Let the pie cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 430
Fat: 23g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 290mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 38g
Protein: 4g
Substitutions for ingredients:
- You can use a store-bought or homemade pie crust.
- You can use milk chocolate chips or a combination of different types of chocolate chips.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Use white chocolate chips or butterscotch chips instead of semisweet chocolate chips.
- Add a layer of caramel sauce or dulce de leche on top of the cookie dough before baking.
Tips and tricks:
- Make sure the butter is softened but not melted for the best texture.
- Do not overmix the dough or the pie will be tough.
- Let the pie cool for at least 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store the leftover pie in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream and chocolate shavings.
- Sprinkle chopped nuts on top of the whipped cream.
Pairings:
- Serve the pie with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the pie is not setting in the center, bake it for a few more minutes until it is firm.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the pie properly to prevent foodborne illness.
Food history:
- Chocolate chip cookies were invented by Ruth Wakefield in 1938 when she ran out of baker's chocolate and substituted it with broken pieces of Nestle chocolate.
Flavor profiles:
- Sweet, buttery, and chocolatey.
Serving suggestions:
- Serve the pie warm or at room temperature.
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