Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- Whipped cream and sliced bananas for garnish
Special equipment needed:
- Electric mixer
- Mixing bowls
- Rubber spatula
- Pie dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Set aside.
2. In a separate mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Fold the whipped cream into the pudding mixture until well combined.
4. Layer the sliced bananas on the bottom of the graham cracker crust.
5. Pour the pudding mixture over the bananas, spreading it evenly.
6. Cover the pie with plastic wrap and refrigerate for at least 2 hours or until set.
7. Before serving, garnish with whipped cream and sliced bananas.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 9g
Cholesterol: 50mg
Sodium: 250mg
Total carbohydrates: 40g
Dietary fiber: 1g
Total sugars: 26g
Protein: 4g
Substitutions for ingredients:
- Instead of graham cracker crust, you can use a pre-made pastry crust or make your own crust from scratch.
- Instead of instant vanilla pudding mix, you can use homemade vanilla pudding.
- Instead of heavy cream, you can use whipped topping or cool whip.
Variations:
- Add a layer of sliced strawberries or blueberries on top of the bananas for a fruity twist.
- Use chocolate pudding mix instead of vanilla for a chocolate banana cream pie.
- Add a layer of caramel sauce on top of the bananas for a caramel banana cream pie.
Tips and tricks:
- Make sure the pudding mixture is well combined before adding the whipped cream to avoid lumps.
- Use ripe bananas for the best flavor and texture.
- Chill the pie for at least 2 hours to ensure it sets properly.
Storage instructions:
- Store leftover pie covered in the refrigerator for up to 3 days.
Reheating instructions:
- Banana cream pie is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish with whipped cream and sliced bananas.
Garnishes:
- Whipped cream
- Sliced bananas
- Chocolate shavings
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream-topped hot cocoa
Troubleshooting advice:
- If the pudding mixture is too thin, add more pudding mix and whisk until well combined.
- If the pudding mixture is too thick, add more milk and whisk until well combined.
Food safety advice:
- Make sure to refrigerate the pie at 40°F or below to prevent bacterial growth.
Food history:
- Banana cream pie is a classic American dessert that dates back to the early 1900s.
Flavor profiles:
- Sweet
- Creamy
- Banana flavor
Serving suggestions:
- Serve chilled for the best flavor and texture.
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Taste: Sweet, Creamy, Banana, Buttery, Flaky, Banana-Flavored