Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
- 8 cups thinly sliced apples (about 8 medium-sized apples)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry cutter or food processor
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the chilled and cubed butter to the bowl and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
4. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 375°F (190°C).
6. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and salt. Mix well.
7. Roll out one of the chilled dough discs on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
8. Pour the apple mixture into the pie dish and dot with the small pieces of butter.
9. Roll out the second chilled dough disc on a floured surface and cut into strips. Arrange the strips in a lattice pattern over the apple filling.
10. Brush the lattice with the beaten egg and sprinkle with coarse sugar.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Chilling time: 1 hour
Cooking time: 45-50 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 462
Fat: 23g
Saturated Fat: 14g
Cholesterol: 87mg
Sodium: 327mg
Carbohydrates: 61g
Fiber: 4g
Sugar: 36g
Protein: 4g
Substitutions for ingredients:
- You can use a combination of different types of apples for the filling, such as Granny Smith, Honeycrisp, or Braeburn.
- If you don't have unsalted butter, you can use salted butter and omit the additional salt in the recipe.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add a crumb topping to the pie by mixing together 1/2 cup all-purpose flour, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 cup unsalted butter until crumbly. Sprinkle the mixture over the apple filling before baking.
- Add a splash of apple cider or brandy to the filling for extra flavor.
- Make mini apple pies by using a muffin tin and cutting the dough and filling into smaller portions.
Tips and tricks:
- Make sure your butter is cold when making the dough to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife or pizza cutter to cut the lattice strips for a clean edge.
- Let the pie cool before slicing to allow the filling to set.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil to prevent it from drying out.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Sprinkle chopped nuts, such as pecans or walnuts, over the top of the pie before baking.
- Add a drizzle of caramel sauce or honey over the top of the pie before serving.
Pairings:
- Serve the pie with a hot cup of coffee or tea.
- Pair the pie with a glass of cold milk or apple cider.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
- Pair the pie with a side of roasted sweet potatoes or mashed potatoes.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before baking.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the raw dough or filling to prevent the spread of bacteria.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Apple pie is a classic American dessert that dates back to the early 18th century.
- It became popular in the United States during the 19th century and is now a staple of American cuisine.
Flavor profiles:
- The pie has a sweet and slightly tart flavor from the apples and lemon juice.
- The cinnamon, nutmeg, and allspice add warm and spicy notes to the filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into slices and serve on individual plates.
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Taste: Sweet, Tart, Buttery, Cinnamon, Fruity, Cinnamon-Spiced