Ingredients with Measurements:
- 2 lbs. of pork shoulder
- 1 tbsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 cup of water
- 1 cup of cranberry sauce
- 1/4 cup of red wine vinegar
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh thyme
Special Equipment Needed:
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a roasting pan and pour the water into the bottom of the pan.
5. Roast the pork shoulder in the preheated oven for 2-3 hours, or until the internal temperature reaches 145°F.
6. While the pork is roasting, make the cranberry sauce. In a medium saucepan, combine the cranberry sauce, red wine vinegar, honey, and Dijon mustard.
7. Cook the sauce over medium heat, stirring occasionally, until it thickens and becomes glossy, about 10-15 minutes.
8. Remove the sauce from the heat and stir in the chopped parsley and thyme.
9. Once the pork is done, remove it from the oven and let it rest for 10 minutes.
10. Slice the pork and serve it with the cranberry sauce.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Internal temperature of pork: 145°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 25g
Protein: 35g
Sodium: 780mg
Sugar: 20g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or pork tenderloin.
- Red wine vinegar can be substituted with apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
- Fresh parsley and thyme can be substituted with dried herbs.
Variations:
- Add chopped garlic and onions to the roasting pan for extra flavor.
- Use a different type of fruit sauce, such as raspberry or blueberry, instead of cranberry sauce.
- Add a splash of balsamic vinegar to the cranberry sauce for a tangy twist.
- Make a glaze for the pork by mixing together honey, Dijon mustard, and soy sauce.
Tips and Tricks:
- Let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork is cooked to the correct temperature.
- Make extra cranberry sauce to serve on the side.
- Serve the pork with roasted vegetables or mashed potatoes.
Storage Instructions:
Leftover pork and cranberry sauce can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pork, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through. To reheat the cranberry sauce, simply heat it up in a saucepan over low heat, stirring occasionally.
Presentation Ideas:
Arrange the sliced pork on a platter and spoon the cranberry sauce over the top. Garnish with fresh herbs and serve with a side of roasted vegetables.
Garnishes:
Fresh herbs, such as parsley or thyme, make a great garnish for this dish.
Pairings:
This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a simple green salad make great side dishes for this meal.
Troubleshooting Advice:
If the pork is not cooked through, return it to the oven and continue roasting until the internal temperature reaches 145°F.
Food Safety Advice:
Always use a meat thermometer to ensure that the pork is cooked to the correct temperature. Wash your hands and all utensils thoroughly after handling raw meat.
Food History:
Mutzbraten is a traditional German dish made with roasted pork shoulder. It is often served with a fruit sauce, such as cranberry or apple.
Flavor Profiles:
This dish is savory and slightly sweet, with a hint of tanginess from the cranberry sauce.
Serving Suggestions:
Serve this dish for a special occasion or holiday meal. It is perfect for a cozy winter dinner with family and friends.
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Region: German