Ingredients with Measurements:
- 1 pork roast (approximately 2-3 pounds)
- 1 cup grated cheese (cheddar or gouda)
- 1/4 cup chopped fresh herbs (parsley, thyme, rosemary)
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil
Special equipment needed:
- Kitchen twine
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the grated cheese, chopped herbs, breadcrumbs, minced garlic, salt, and pepper.
3. Butterfly the pork roast by cutting it lengthwise down the center, but not all the way through. Open the roast like a book.
4. Spread the cheese and herb mixture evenly over the inside of the pork roast.
5. Roll up the pork roast tightly and tie it with kitchen twine to keep the filling inside.
6. Rub the outside of the pork roast with cooking oil and season with salt and pepper.
7. Place the pork roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
8. Roast the pork for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
9. Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 35g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of grated cheese that you prefer.
- You can use dried herbs instead of fresh, but reduce the amount to 1 tablespoon.
Variations:
- Add sliced onions or mushrooms to the filling.
- Use different types of meat, such as beef or lamb.
- Add a spicy kick by mixing in some chopped jalapeños or red pepper flakes.
Tips and tricks:
- Make sure to tie the pork roast tightly with kitchen twine to keep the filling inside.
- Let the pork rest for 10 minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork is cooked to the correct temperature.
Storage instructions:
- Store leftover pork roast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork roast in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the pork roast and arrange on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish with chopped fresh herbs or lemon zest.
Pairings:
- Serve with roasted vegetables, mashed potatoes, or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Arugula salad with lemon vinaigrette
Troubleshooting advice:
- If the pork roast is not cooked to the correct temperature, return it to the oven and continue cooking until the internal temperature reaches 145°F.
Food safety advice:
- Always use a meat thermometer to ensure that the pork is cooked to the correct temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Mutzbraten is a traditional German dish that originated in the Saarland region. It is a pork roast that is typically stuffed with cheese and herbs.
Flavor profiles:
- The pork roast is savory and juicy, with a cheesy and herbaceous filling.
Serving suggestions:
- Serve the pork roast as a main dish for dinner or as a centerpiece for a holiday meal.
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Region: German