Ingredients with Measurements:
- 500g Mutton, cubed
- 2 cups Basmati Rice
- 2 Onions, finely chopped
- 2 Tomatoes, finely chopped
- 2 Green Chillies, finely chopped
- 2 tablespoons Ginger-Garlic Paste
- 2 tablespoons Coriander Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 2 tablespoons Garam Masala
- 2 tablespoons Cumin Powder
- 2 tablespoons Kasuri Methi
- 2 tablespoons Oil
- Salt, to taste
- 2 tablespoons Coriander Leaves, finely chopped
- 2 tablespoons Mint Leaves, finely chopped
Special Equipment Needed:
- Pressure cooker
- Frying pan
Step-by-Step Instructions:
1. Heat the oil in a pressure cooker.
2. Add the onions and fry until they are golden brown.
3. Add the ginger-garlic paste and fry for a few minutes.
4. Add the tomatoes and fry until they are soft.
5. Add the mutton cubes and fry for a few minutes.
6. Add the coriander powder, turmeric powder, red chilli powder, garam masala, cumin powder, kasuri methi and salt.
7. Fry for a few minutes and then add 2 cups of water.
8. Close the lid of the pressure cooker and cook for 10 minutes.
9. Meanwhile, soak the basmati rice in water for 10 minutes.
10. Heat the oil in a frying pan.
11. Add the soaked basmati rice and fry for a few minutes.
12. Add the cooked mutton and mix well.
13. Add 2 cups of water and bring to a boil.
14. Reduce the heat and cook for 10 minutes.
15. Add the coriander leaves and mint leaves and mix well.
16. Serve hot with raita.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 500
Fat: 15g
Carbohydrates: 60g
Protein: 20g
Substitutions for Ingredients:
- Mutton can be replaced with chicken or beef.
- Basmati rice can be replaced with any other type of rice.
- Green chillies can be replaced with red chilli powder.
Variations:
- The mutton can be cooked in a slow cooker instead of a pressure cooker.
- The spices can be adjusted according to taste.
Tips and Tricks:
- The mutton should be cooked until it is tender.
- The basmati rice should be soaked for at least 10 minutes before cooking.
Storage Instructions:
The cooked mutton bhatoora can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The mutton bhatoora can be reheated in a microwave or on the stovetop.
Presentation Ideas:
The mutton bhatoora can be served with a garnish of fresh coriander leaves and mint leaves.
Garnishes:
- Coriander leaves
- Mint leaves
Pairings:
- Raita
- Pickles
Suggested Side Dishes:
- Salad
- Papad
Troubleshooting Advice:
- If the mutton is not cooked through, add a little more water and cook for a few more minutes.
Food Safety Advice:
- The cooked mutton bhatoora should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Mutton bhatoora is a traditional Indian dish that is believed to have originated in the Punjab region. It is a popular dish in North India and is often served with raita and pickles.
Flavor Profiles:
Mutton bhatoora has a rich and savory flavor with a hint of spice.
Serving Suggestions:
Mutton bhatoora is best served with raita and pickles.
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Region: Indian