Ingredients with Measurements:
- 8 slices of bread
- 4 oz Mutschli cheese, grated
- 4 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- Powdered sugar, for garnish
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon until well combined.
2. Take a slice of bread and sprinkle some grated Mutschli cheese on top. Place another slice of bread on top to make a sandwich.
3. Dip the sandwich in the egg mixture, making sure both sides are coated.
4. Heat a frying pan over medium heat and melt 1 tbsp of butter.
5. Place the sandwich in the pan and cook for 2-3 minutes on each side, until golden brown.
6. Repeat with the remaining sandwiches, adding more butter as needed.
7. Serve hot, dusted with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 24g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Mutschli cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add some sliced ham or bacon to the sandwich for a savory twist.
- Use brioche or challah bread for a richer flavor.
- Add some sliced bananas or strawberries to the sandwich for a sweet touch.
Tips and tricks:
- Use stale bread for best results.
- Press down on the sandwich with a spatula while cooking to help the cheese melt.
- Serve with maple syrup or honey for extra sweetness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
Powdered sugar
Pairings:
- Fresh fruit
- Bacon or sausage
- Coffee or tea
Suggested side dishes:
- Hash browns
- Scrambled eggs
- Fruit salad
Troubleshooting advice:
- If the bread is too fresh, it may fall apart when dipped in the egg mixture. Use stale bread for best results.
- If the cheese is not melting, turn down the heat and cook for a longer time.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
French toast is believed to have originated in ancient Rome, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
Sweet, savory, cheesy
Serving suggestions:
Serve hot with a dusting of powdered sugar and a drizzle of maple syrup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A