Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Mutschli cheese
- Cooking spray
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then whisk in the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the grated Mutschli cheese.
6. Spray the waffle maker with cooking spray.
7. Pour the batter into the waffle maker and cook until golden brown and crispy.
8. Repeat with the remaining batter.
9. Serve the Mutschli-filled waffles hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 250 per waffle
- Fat: 12g
- Carbohydrates: 27g
- Protein: 8g
Substitutions for ingredients:
- Mutschli cheese can be substituted with any other type of grated cheese.
Variations:
- Add chopped herbs or spices to the batter for extra flavor.
- Serve with a side of maple syrup or honey for a sweet and savory combination.
Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter to ensure even cooking.
- Use a ladle or measuring cup to pour the batter into the waffle maker for consistent portion sizes.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until crispy and heated through.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup or honey.
- Garnish with fresh herbs or fruit for a pop of color.
Garnishes:
- Fresh herbs
- Fruit
- Maple syrup
- Honey
Pairings:
- Coffee or tea
- Fresh fruit
- Yogurt
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
- Hash browns
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, spray with more cooking spray or brush with melted butter before adding the batter.
Food safety advice:
- Make sure to cook the waffles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Mutschli cheese is a Swiss cheese that is typically made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
- The Mutschli cheese adds a savory, nutty flavor to the waffles, while the batter itself is slightly sweet.
Serving suggestions:
- Serve the Mutschli-filled waffles for breakfast or brunch.
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Region: Swiss