Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 4 large flour tortillas
- 1/2 cup hummus
- 1/2 cup tzatziki
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomatoes
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, cumin, coriander, paprika, salt, black pepper, breadcrumbs, egg, parsley, and mint until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer and grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through.
4. Remove the kebab from the skewers and set aside.
5. Warm the tortillas in the microwave or on a grill pan.
6. Spread 2 tablespoons of hummus and 2 tablespoons of tzatziki onto each tortilla.
7. Place a kebab on top of the hummus and tzatziki.
8. Top with chopped lettuce and tomatoes.
9. Roll up the tortilla tightly around the kebab and filling.
10. Slice each roll into 4-6 pieces and serve.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 21g
Carbohydrates: 38g
Protein: 28g
Sodium: 1100mg
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef
- Pita bread can be used instead of tortillas
- Any type of chopped vegetables can be used as a topping
Variations:
- Add feta cheese crumbles to the filling
- Use different types of hummus or tzatziki for different flavors
- Add hot sauce or chili flakes for extra spice
Tips and Tricks:
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning
- Make sure the kebab mixture is well combined before shaping into sausages
- Use a grill pan if a grill is not available
Storage Instructions:
Store any leftover kebab mixture in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the kebab mixture in a skillet over medium heat until heated through.
Presentation Ideas:
Arrange the sliced kebab rolls on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or mint
Pairings:
Serve with a side of roasted vegetables or a Greek salad.
Suggested Side Dishes:
Roasted vegetables, Greek salad
Troubleshooting Advice:
If the kebab mixture is too dry, add a little bit of water or olive oil to moisten it.
Food Safety Advice:
Make sure the kebab mixture is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Kebabs originated in the Middle East and have been a popular dish for centuries.
Flavor Profiles:
Savory, spicy, tangy
Serving Suggestions:
Serve as an appetizer or main dish.
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Region: Turkish