Ingredients with Measurements:
- 2 pounds of small red potatoes, washed and quartered
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the Dijon mustard, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Add the quartered potatoes to the mixing bowl and toss until they are evenly coated with the mustard-herb mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender.
6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 29g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato, but red potatoes work best for this recipe.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- Add chopped onions or garlic to the potatoes for extra flavor.
- Use different types of mustard, such as whole grain or spicy mustard.
- Add other herbs, such as oregano or parsley.
Tips and tricks:
- Make sure to toss the potatoes well in the mustard-herb mixture to ensure even coating.
- Don't overcrowd the baking sheet, or the potatoes won't roast properly.
- For extra crispiness, turn the oven to broil for the last 2-3 minutes of cooking time.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- These potatoes pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking time.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Roasted potatoes are a classic side dish that have been enjoyed for centuries.
Flavor profiles:
- The mustard-herb mixture adds a tangy and savory flavor to the potatoes.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a holiday meal.
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