Ingredients with Measurements:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons chopped fresh dill
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Special equipment needed:
- Roasting pan
- Basting brush
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan.
- In a small bowl, whisk together the mustard, honey, dill, apple cider vinegar, garlic powder, and black pepper.
- Brush the glaze all over the ham, making sure to get it into any crevices or cuts.
- Cover the ham loosely with foil and bake for 1 hour and 30 minutes.
- Remove the foil and continue baking for another 30-45 minutes, or until the internal temperature of the ham reaches 140°F.
- Baste the ham with the glaze every 15 minutes during the last hour of cooking.
- Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 15 minutes
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- This recipe serves 10-12 people.
Nutritional information:
- Calories: 400 per serving
- Fat: 18g
- Carbohydrates: 12g
- Protein: 46g
Substitutions for ingredients:
- You can use whole grain mustard instead of Dijon mustard.
- Maple syrup or brown sugar can be used instead of honey.
- Fresh parsley or chives can be used instead of dill.
Variations:
- Add 1/4 cup of orange juice to the glaze for a citrusy flavor.
- Use a boneless ham instead of a bone-in ham.
- Add 1/4 teaspoon of cayenne pepper to the glaze for a spicy kick.
Tips and tricks:
- Make sure to baste the ham frequently during the last hour of cooking to keep it moist.
- If the glaze starts to burn, cover the ham with foil and continue cooking.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil.
- Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh dill or parsley.
Garnishes:
- Fresh herbs such as dill or parsley
- Slices of orange or lemon
Pairings:
- Scalloped potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- Honey glazed carrots
- Cheesy au gratin potatoes
Troubleshooting advice:
- If the glaze is too thick, thin it out with a little bit of water or apple cider vinegar.
- If the ham is browning too quickly, cover it with foil and continue cooking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure that it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Glazed ham is a popular dish for holidays and special occasions, and has been enjoyed for centuries.
Flavor profiles:
- The mustard-dill glaze adds a tangy and slightly sweet flavor to the ham, while the garlic powder and black pepper add a savory kick.
Serving suggestions:
- Serve the ham with a variety of sides to create a festive and satisfying meal.
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