Ingredients with Measurements:
- 3 lbs of spare ribs
- 1/4 cup of Dijon mustard
- 1/4 cup of whole-grain mustard
- 1/4 cup of honey
- 1/4 cup of apple cider vinegar
- 1 cup of chicken broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or heavy-bottomed pot with a lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Season the spare ribs with salt and pepper.
3. In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
4. Sear the spare ribs on all sides until browned, about 5 minutes per side. Remove the spare ribs from the pot and set them aside.
5. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
6. Add the Dijon mustard, whole-grain mustard, honey, apple cider vinegar, and chicken broth to the pot. Stir to combine.
7. Return the spare ribs to the pot and spoon the mustard mixture over them.
8. Cover the pot with a lid and transfer it to the preheated oven.
9. Bake for 2 to 2 1/2 hours, or until the spare ribs are tender and falling off the bone.
10. Remove the pot from the oven and let it rest for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 to 2 1/2 hours
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4 to 6 people.
Nutritional information:
Calories: 530
Fat: 36g
Saturated Fat: 11g
Cholesterol: 140mg
Sodium: 680mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 12g
Protein: 35g
Substitutions for ingredients:
- You can use any type of mustard you prefer.
- You can substitute the honey with maple syrup or brown sugar.
- You can use beef broth instead of chicken broth.
Variations:
- You can add chopped carrots and celery to the pot for extra flavor and nutrition.
- You can use pork spare ribs instead of beef spare ribs.
- You can add a splash of Worcestershire sauce to the mustard mixture for a tangy flavor.
Tips and tricks:
- Make sure to sear the spare ribs well before braising them to develop a rich flavor.
- Use a heavy-bottomed pot to ensure even cooking and prevent burning.
- Let the spare ribs rest for 10 minutes before serving to allow the juices to redistribute.
Storage instructions:
Store any leftover mustard-braised spare ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the spare ribs, place them in a baking dish and cover them with foil. Bake in a preheated 350°F oven for 15 to 20 minutes, or until heated through.
Presentation ideas:
Serve the mustard-braised spare ribs on a platter with the mustard sauce spooned over them. Garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions.
Pairings:
- Mashed potatoes
- Roasted vegetables
- Coleslaw
- Cornbread
Suggested side dishes:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- Tangy coleslaw
- Sweet cornbread
Troubleshooting advice:
- If the spare ribs are tough, they may need to cook longer. Return them to the oven and check them every 30 minutes until they are tender.
- If the mustard sauce is too thin, remove the spare ribs from the pot and simmer the sauce over medium heat until it thickens.
Food safety advice:
- Make sure to cook the spare ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Store any leftover spare ribs in the refrigerator within 2 hours of cooking.
Food history:
Braising is a cooking technique that involves cooking meat slowly in a liquid until it becomes tender. It is a popular method for cooking tough cuts of meat, such as spare ribs. Mustard is a common ingredient in French cuisine and is often used to add flavor to meat dishes.
Flavor profiles:
The mustard-braised spare ribs have a rich, savory flavor with a tangy and slightly sweet mustard sauce.
Serving suggestions:
Serve the mustard-braised spare ribs as a main dish for dinner or as a hearty lunch.
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