Ingredients with Measurements:
- 2 hard-boiled eggs, peeled and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh herbs (such as parsley, chives, and tarragon)
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the Dijon mustard and white wine vinegar.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the mixture emulsifies.
3. Add the chopped hard-boiled eggs and chopped fresh herbs to the sauce and stir to combine.
4. Season with salt and freshly ground black pepper to taste.
5. Serve immediately or refrigerate until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 cup of sauce, serving size varies.
Nutritional information:
Per 2 tablespoons:
Calories: 80
Fat: 8g
Saturated Fat: 1g
Cholesterol: 31mg
Sodium: 71mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Protein: 2g
Substitutions for ingredients:
- White wine vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Extra-virgin olive oil can be substituted with any neutral-flavored oil such as canola oil or vegetable oil.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add capers or cornichons for a tangy twist.
- Substitute the Dijon mustard with whole-grain mustard for added texture.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to slowly drizzle in the oil while whisking to ensure the sauce emulsifies properly.
- Use a variety of fresh herbs for a more complex flavor.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with additional chopped fresh herbs or a sprinkle of paprika.
Pairings:
Pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
Serve with roasted potatoes or a green salad.
Troubleshooting advice:
If the sauce separates, try whisking it vigorously or adding a teaspoon of water to bring it back together.
Food safety advice:
Make sure to properly store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
Sauce Gribiche is a classic French sauce made with hard-boiled eggs, mustard, and herbs. It is typically served with cold meats or fish.
Flavor profiles:
Tangy, herbaceous, and slightly creamy.
Serving suggestions:
Serve the sauce at room temperature or slightly chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French