Ingredients with Measurements:
- 1 (5-6 lb) bone-in ham
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- 1 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a small bowl, mix together the Dijon mustard and honey.
3. In another bowl, mix together the chopped herbs and breadcrumbs.
4. Season the ham with salt and pepper.
5. Brush the mustard and honey mixture all over the ham.
6. Press the herb and breadcrumb mixture onto the ham, making sure it sticks.
7. Place the ham in a roasting pan and bake for 2-2 1/2 hours, or until the internal temperature reaches 140°F.
8. Let the ham rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-2 1/2 hours
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 8g
- Protein: 50g
Substitutions for ingredients:
- You can use whole-grain mustard instead of Dijon mustard.
- Maple syrup can be used instead of honey.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- You can use a boneless ham instead of a bone-in ham.
- You can add garlic to the herb and breadcrumb mixture.
- You can use different herbs, such as oregano or thyme.
Tips and tricks:
- Make sure to press the herb and breadcrumb mixture onto the ham firmly so it sticks.
- Use a meat thermometer to ensure the ham is cooked to the correct temperature.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the ham in a baking dish and cover with foil. Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Slice the ham and arrange on a platter with fresh herbs and sliced lemons.
Garnishes:
- Fresh herbs
- Sliced lemons
Pairings:
- Scalloped potatoes
- Roasted vegetables
- Green beans
Suggested side dishes:
- Scalloped potatoes
- Roasted vegetables
- Green beans
Troubleshooting advice:
- If the herb and breadcrumb mixture is not sticking to the ham, try brushing the ham with a little olive oil first.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times.
Flavor profiles:
- The mustard and herb crust adds a savory and slightly sweet flavor to the ham.
Serving suggestions:
- Serve the ham with a side of scalloped potatoes and roasted vegetables for a classic holiday meal.
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