Ingredients with Measurements:
- 1/2 cup yellow mustard
- 1/2 cup diced onion
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. Heat olive oil in a medium saucepan over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Add garlic powder and cook for another minute.
4. Add yellow mustard, honey, apple cider vinegar, and water to the saucepan.
5. Whisk until all ingredients are combined.
6. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Remove from heat and let cool for a few minutes.
9. Transfer the sauce to a blender or food processor and blend until smooth.
10. Serve warm or cold.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce. Serving size is 2 tablespoons.
Nutritional information:
Per serving (2 tablespoons):
- Calories: 45
- Fat: 1g
- Carbohydrates: 8g
- Protein: 1g
- Sodium: 220mg
- Sugar: 7g
Substitutions for ingredients:
- Yellow mustard can be substituted with Dijon mustard or spicy brown mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add 1/4 teaspoon cayenne pepper for a spicy kick.
- Use red onion instead of yellow onion for a milder flavor.
- Add 1 tablespoon of chopped fresh herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to whisk the sauce constantly to prevent it from burning.
- If the sauce is too thick, add more water to thin it out.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or ramekin.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
This sauce pairs well with grilled meats, roasted vegetables, and sandwiches.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
Make sure to refrigerate the sauce promptly after cooking and discard any leftovers after 2 weeks.
Food history:
Mustard has been used as a condiment for thousands of years, dating back to ancient Rome and Greece. Onions have also been used in cooking for centuries, with evidence of their use dating back to ancient Egypt.
Flavor profiles:
This sauce has a tangy and slightly sweet flavor with a hint of onion and garlic.
Serving suggestions:
Serve the sauce as a dipping sauce for grilled meats or as a spread on sandwiches.
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