Ingredients with Measurements:
- 2 tablespoons butter
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent and tender.
3. Sprinkle the flour over the onion mixture and stir to combine.
4. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.
5. Stir in the Dijon mustard and Worcestershire sauce, and season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook, stirring occasionally, for 10-15 minutes or until the gravy has thickened to your desired consistency.
7. Serve hot over your favorite meat or vegetable dish.
10-15 minutes preparation time, 15-20 minutes cooking time
5. Temperature: Medium heat
Serving size: Makes about 2 cups of gravy
Nutritional information:
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Grain-free flours like almond flour or coconut flour can be used instead of all-purpose flour for a gluten-free version.
Variations:
- Add a splash of red wine or balsamic vinegar for a tangy twist.
- Stir in some chopped fresh herbs like thyme or rosemary for added flavor.
Tips and tricks:
- Whisk the flour into the onion mixture slowly to avoid lumps.
- Adjust the seasoning to your liking by adding more mustard or Worcestershire sauce.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gravy in a gravy boat or pour it over your dish for a classic presentation.
Garnishes:
- Sprinkle some chopped fresh parsley or chives over the gravy for a pop of color.
Pairings:
- This gravy pairs well with roasted meats like beef, pork, or chicken.
Suggested side dishes:
- Serve the gravy alongside mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the gravy is too thick, add more broth or water to thin it out.
- If the gravy is too thin, whisk in a slurry of cornstarch and water to thicken it.
Food safety advice:
- Make sure to cook the gravy to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Mustard onion gravy is a classic French sauce that has been enjoyed for centuries.
Flavor profiles:
- This gravy has a rich, savory flavor with a tangy kick from the Dijon mustard.
Serving suggestions:
- Serve the gravy hot over your favorite meat or vegetable dish.
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